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Una base de datos de investigación compila los ingredientes más propensos a fraudes alimentarios(Research database reveals ingredients most prone to food fraud)

The first ever public database compiling reports on global food fraud and economically motivated adulteration has highlighted olive oil, milk and honey as just a few of the the most vulnerable targets. The report also claims that past issues of adulteration could have been prevented if such data had been available earlier.

Fuente: FoodNavigator